個室和食＆宴会ダイニング あんばい なんばパークス店

Grilled yam pickled in wasabi

¥ 420(税込)

Lightly pickled cucumber and eggplant / grilled eggplant / freshly boiled snap peas with mentaiko mayonnaise

480 yen each (tax included)

Edamame beans with stems

380 yen(税込)

Braised black clams / freshly fried tofu and silken tofu

Each 580 yen (tax included)

Grilled small sardines from Uwajima

¥ 540(税込)

Freshly made mashed potatoes

¥ 680(税込)

Steamed pork and kimchi

¥ 680(税込)

Live marinated firefly squid from Toyama Prefecture

890 yen(税込)

Shishamo Nanbanzuke / Eggplant with Miso Mayonnaise and Dengaku

720 yen each (tax included)

Homemade duck loin stewed in red wine

880 yen(税込)

We offer salads made with fresh vegetables delivered directly from the market every morning.

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Homemade pancetta and soft-boiled egg Caesar salad

880 yen(税込)

The chef personally prepared pancetta, which is then grilled to perfection and topped on the dish.Enjoy it with Caesar dressing and soft-boiled eggs.

Duck loin and grilled yam black sesame salad

1160 jpy(税込)

A refreshing yam salad with duck loin, hand-prepared in-house with a hint of red wine.Enjoy it with the slightly unusual "black" sesame dressing.

Coho salmon and grilled eggplant salad with corn dressing

980 yen(税込)

Avocado and root vegetable chips with ginger cream salad

1330 yen(税込)

Steamed seasonal vegetables

880 yen(税込)

Red sea bream cooked in Tosa vinegar

¥ 720(税込)

Enjoy it with our homemade Tosa vinegar for a refreshing taste.

Tuna with Amami miso sauce

¥ 780(税込)

Sesame Amberjack

¥ 780(税込)

Seared tuna with ponzu sauce

890 yen(税込)

Straw-grilled bonito marinated in sudachi oranges

¥ 780(税込)

Grilled Izumi sea bream and broccoli with honey mustard

880 yen(税込)

Salmon and avocado yukke with a soft-boiled egg

¥ 790(税込)

A popular combination of salmon and avocado.Mix the homemade Yukhoe sauce with the soft-boiled egg.

Salmon and grilled eggplant with salt koji

¥ 690(税込)

It goes well with Japanese sake.

Seasonal fish carpaccio

980 yen(税込)

Two or three types of fish will be served.

Amberjack yuzu shabu-shabu small pot

¥ 1320(税込)

Small pot of raw firefly squid shabu-shabu

1260 yen(税込)

Small hotpot with selected ingredients

1,500 yen(税込)

Grilled eel

1280 yen(税込)

Grilled eel

1480 yen(税込)

Overnight dried Seki horse mackerel

¥ 680(税込)

Grilled dried Atka mackerel

880 yen(税込)

Extra large overnight dried golden-eyed snapper

1880 yen(税込)

Grilled shelled scallops with butter and soy sauce

880 yen(税込)

Grilled seaweed and yam

¥ 690(税込)

Kyoto pumpkin and mentaiko gratin

¥ 920(税込)

Camembert Cheese Dengaku

¥ 780(税込)

Wagyu beef cheese demi-glace hamburger steak

980 yen(税込)

Kobe beef tendon with green onion and radish

¥ 680(税込)

Braised pork belly from a Japanese restaurant

980 yen(税込)

Spicy chorizo

¥ 680(税込)

Stir-fried liver and leek at a Japanese restaurant

880 yen(税込)

Deep-fried Kyoto-style gluten and eggplant

¥ 720(税込)

Deep-fried fig and tofu

880 yen(税込)

Specialty brand meat dishes

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Enjoy "Usunaga Kobe Beef", pure Tajima beef delivered directly from Kobe Usunaga Farm, and melt-in-your-mouth sweet Kobe pork prepared in a variety of ways.

Kobe beef brisket sukiyaki style

2380 yen(税込)

Japanese Black Beef Neck Shabu-Shabu

1980 yen(税込)

Kobe pork shoulder loin grilled shabu-shabu

1460 yen(税込)

Japanese Black Beef Sirloin, Ceramic Plate Grilled

3,460 yen(税込)

Kobe beef triangular belly, extreme beef cutlet

2780 yen(税込)

Specially selected beef top sirloin grilled on a teppanyaki plate

1880 yen(税込)

Camembert Cheese Tempura / Octopus Tempura

880 yen each (tax included)

Edamame and Corn Tempura / Yam and Eggplant Tempura

Each 680 yen (tax included)

Large shrimp tempura

¥ 820(税込)

Deep-fried red sea bream with plum paste and perilla leaves

1460 yen(税込)

Spicy cod roe and shiso leaf tempura

¥ 820(税込)

Kobe beef tendon croquette

¥ 610(税込)

Lobster bisque croquette

¥ 640(税込)

Deep fried octopus with mizore ponzu sauce

880 yen(税込)

Dashi-flavored French fries

490 yen(税込)

Fried chicken at a restaurant

590 yen(税込)

Deep-fried shrimp in a kanoko sauce

580 yen(税込)

Scallop and net spring rolls

590 yen(税込)

Shrimp Spring Rolls

590 yen(税込)

Red snow crab gratin croquette

¥ 730(税込)

Chicken Namba

¥ 720(税込)

Large fried horse mackerel prepared in-house

¥ 680(税込)

In-house fried large shrimp

980 yen(税込)

Bite-sized seaweed fried scallops

¥ 730(税込)

Shrimp Mayonnaise Appetizer

710 yen(税込)

Pickled sesame seafood bowl

880 yen(税込)

Tuna bowl

880 yen(税込)

Shrimp tempura bowl

980 yen(税込)

Una Don

880 yen(税込)

Beef top sirloin steak bowl

980 yen(税込)

Seafood tempura bowl

¥ 780(税込)

Zaru Udon/Hot Udon

Each 680 yen (tax included)

Assorted nigiri sushi

1260 yen(税込)

Red sea bream with sesame dressing and rice with tea

¥ 780(税込)

Silver salmon with salted rice malt and tea

¥ 690(税込)

Shrimp tempura rice with tea

¥ 680(税込)

Bonito with Yuzu Ochazuke / Mentaiko and Salted Kelp Ochazuke

720 yen each (tax included)

Ochazuke with Japanese pepper and wasabi

580 yen(税込)

Matcha and kinako warabi mochi (mini)

210 yen(税込)

Raw chocolate ice

390 yen(税込)

"Yamato Gojo MARUSE" Gelato Milk/Fromage

650 yen each (tax included)

"Yamato Gojo MARUSE" Gelato, Narazuke Pickles/Sun-dried Bancha Tea

Each 660 yen (tax included)