ご予約・お問い合わせはこちら

TEL 06-6649-0289

空席確認・予約する

language

  1. HOME
  2. FOOD

  • Appetizers and side dishes

    • Roasted yam pickled in wasabi

      ¥ 420(税込)

      1/10

      Roasted yam pickled in wasabi

      ¥ 420(税込)

    • Lightly pickled cucumber and eggplant / Grilled eggplant / Freshly boiled snap peas with mentaiko mayonnaise

      Each 480 yen (tax included)

      1/10

      Lightly pickled cucumber and eggplant / Grilled eggplant / Freshly boiled snap peas with mentaiko mayonnaise

      Each 480 yen (tax included)

    • Edamame beans with stems

      380 yen(税込)

      1/10

      Edamame beans with stems

      380 yen(税込)

    • Simmered black whelk / Freshly fried thick fried tofu and silken tofu

      580 yen each (tax included)

      1/10

      Simmered black whelk / Freshly fried thick fried tofu and silken tofu

      580 yen each (tax included)

    • Grilled Jakoten (fish cake) from Uwajima

      ¥ 540(税込)

      1/10

      Grilled Jakoten (fish cake) from Uwajima

      ¥ 540(税込)

    • Freshly made mashed potatoes

      ¥ 680(税込)

      1/10

      Freshly made mashed potatoes

      ¥ 680(税込)

    • Steamed pork and kimchi

      ¥ 680(税込)

      1/10

      Steamed pork and kimchi

      ¥ 680(税込)

    • Live pickled firefly squid from Toyama Prefecture

      890 yen(税込)

      1/10

      Live pickled firefly squid from Toyama Prefecture

      890 yen(税込)

    • Pickled smelt in sweet and sour sauce / Eggplant with miso and mayonnaise dengaku sauce

      720 yen each (tax included)

      1/10

      Pickled smelt in sweet and sour sauce / Eggplant with miso and mayonnaise dengaku sauce

      720 yen each (tax included)

    • Homemade duck breast braised in red wine

      880 yen(税込)

      1/10

      Homemade duck breast braised in red wine

      880 yen(税込)

  • Salad and vegetables

    • Caesar salad with homemade pancetta and soft-boiled egg

      880 yen(税込)

      The pancetta, prepared by the head chef himself, is roasted to a fragrant crisp and used as a topping.Please enjoy it with Caesar dressing containing a soft-boiled egg.

      1/10

      Caesar salad with homemade pancetta and soft-boiled egg

      880 yen(税込)

      The pancetta, prepared by the head chef himself, is roasted to a fragrant crisp and used as a topping.Please enjoy it with Caesar dressing containing a soft-boiled egg.

    • Duck breast and grilled yam salad with black sesame dressing

      1160 jpy(税込)

      This dish features homemade duck breast, seasoned with red wine as a secret ingredient, and a refreshing yam salad.Please enjoy it with our slightly unusual "black" sesame dressing.

      1/10

      Duck breast and grilled yam salad with black sesame dressing

      1160 jpy(税込)

      This dish features homemade duck breast, seasoned with red wine as a secret ingredient, and a refreshing yam salad.Please enjoy it with our slightly unusual "black" sesame dressing.

    • Salmon and grilled eggplant salad with corn dressing

      980 yen(税込)

      1/10

      Salmon and grilled eggplant salad with corn dressing

      980 yen(税込)

    • Avocado and root vegetable chips with ginger cream salad

      1330 yen(税込)

      1/10

      Avocado and root vegetable chips with ginger cream salad

      1330 yen(税込)

    • Steamed seasonal vegetables

      880 yen(税込)

      1/10

      Steamed seasonal vegetables

      880 yen(税込)

  • Fish dishes featuring carefully selected fresh fish

    • Sea bream prepared with Tosa vinegar

      ¥ 720(税込)

      Enjoy it with our homemade Tosa vinegar for a refreshing taste.

      1/10

      Sea bream prepared with Tosa vinegar

      ¥ 720(税込)

      Enjoy it with our homemade Tosa vinegar for a refreshing taste.

    • Tuna with Amami miso sauce

      ¥ 780(税込)

      1/10

      Tuna with Amami miso sauce

      ¥ 780(税込)

    • Sesame Amberjack

      ¥ 780(税込)

      1/10

      Sesame Amberjack

      ¥ 780(税込)

    • Seared tuna with ponzu sauce

      890 yen(税込)

      1/10

      Seared tuna with ponzu sauce

      890 yen(税込)

    • Straw-grilled bonito pickled in sudachi citrus

      ¥ 780(税込)

      1/10

      Straw-grilled bonito pickled in sudachi citrus

      ¥ 780(税込)

    • Honey mustard baked sea bream and broccoli

      880 yen(税込)

      1/10

      Honey mustard baked sea bream and broccoli

      880 yen(税込)

    • Salmon and avocado yukhoe with soft-boiled egg

      ¥ 790(税込)

      Salmon and avocado are a popular combination.Enjoy it with homemade yukhoe sauce and a soft-boiled egg!

      1/10

      Salmon and avocado yukhoe with soft-boiled egg

      ¥ 790(税込)

      Salmon and avocado are a popular combination.Enjoy it with homemade yukhoe sauce and a soft-boiled egg!

    • Salmon and grilled eggplant with salt koji dressing

      ¥ 690(税込)

      It pairs well with sake.

      1/10

      Salmon and grilled eggplant with salt koji dressing

      ¥ 690(税込)

      It pairs well with sake.

    • Carpaccio of seasonal fish

      980 yen(税込)

      We will prepare it with 2-3 types of fish.

      1/10

      Carpaccio of seasonal fish

      980 yen(税込)

      We will prepare it with 2-3 types of fish.

  • pot

    • Amberjack yuzu shabu-shabu in a small pot

      ¥ 1320(税込)

      1/10

      Amberjack yuzu shabu-shabu in a small pot

      ¥ 1320(税込)

    • Fresh firefly squid shabu-shabu in a small pot

      1260 yen(税込)

      1/10

      Fresh firefly squid shabu-shabu in a small pot

      1260 yen(税込)

    • Assorted Hot Pot

      1,500 yen(税込)

      1/10

      Assorted Hot Pot

      1,500 yen(税込)

  • pottery

    • Grilled eel

      1280 yen(税込)

      1/10

      Grilled eel

      1280 yen(税込)

    • Grilled eel (without sauce)

      1480 yen(税込)

      1/10

      Grilled eel (without sauce)

      1480 yen(税込)

    • Dried horse mackerel from Seki

      ¥ 680(税込)

      1/10

      Dried horse mackerel from Seki

      ¥ 680(税込)

    • Grilled Atka mackerel dried in ash

      880 yen(税込)

      1/10

      Grilled Atka mackerel dried in ash

      880 yen(税込)

    • Extra-large dried golden snapper

      1880 yen(税込)

      1/10

      Extra-large dried golden snapper

      1880 yen(税込)

    • Scallops in the shell, grilled with butter and soy sauce

      880 yen(税込)

      1/10

      Scallops in the shell, grilled with butter and soy sauce

      880 yen(税込)

    • Grilled seaweed and grated yam

      ¥ 690(税込)

      1/10

      Grilled seaweed and grated yam

      ¥ 690(税込)

    • Kyoto pumpkin and mentaiko gratin

      ¥ 920(税込)

      1/10

      Kyoto pumpkin and mentaiko gratin

      ¥ 920(税込)

  • gem

    • Camembert cheese dengaku

      ¥ 780(税込)

      1/10

      Camembert cheese dengaku

      ¥ 780(税込)

    • Wagyu Beef Cheese Demiglace Hamburg Steak

      980 yen(税込)

      1/10

      Wagyu Beef Cheese Demiglace Hamburg Steak

      980 yen(税込)

    • Kobe beef tendon with green onion and daikon radish

      ¥ 680(税込)

      1/10

      Kobe beef tendon with green onion and daikon radish

      ¥ 680(税込)

    • Braised pork belly from a Japanese restaurant

      980 yen(税込)

      1/10

      Braised pork belly from a Japanese restaurant

      980 yen(税込)

    • Spicy chorizo

      ¥ 680(税込)

      1/10

      Spicy chorizo

      ¥ 680(税込)

    • Stir-fried liver and chives from a Japanese restaurant

      880 yen(税込)

      1/10

      Stir-fried liver and chives from a Japanese restaurant

      880 yen(税込)

    • Deep-fried Kyoto-style wheat gluten and eggplant

      ¥ 720(税込)

      1/10

      Deep-fried Kyoto-style wheat gluten and eggplant

      ¥ 720(税込)

    • Deep-fried figs and tofu

      880 yen(税込)

      1/10

      Deep-fried figs and tofu

      880 yen(税込)

  • Specialty meat dishes

    • Kobe beef brisket, sukiyaki style

      2380 yen(税込)

      We use "Kobe beef brisket" with a registration certificate.

      1/10

      Kobe beef brisket, sukiyaki style

      2380 yen(税込)

      We use "Kobe beef brisket" with a registration certificate.

    • Japanese Black Wagyu Beef Neck Shabu-Shabu

      1980 yen(税込)

      1/10

      Japanese Black Wagyu Beef Neck Shabu-Shabu

      1980 yen(税込)

    • Kobe pork shoulder loin, grilled shabu-shabu style

      1460 yen(税込)

      1/10

      Kobe pork shoulder loin, grilled shabu-shabu style

      1460 yen(税込)

    • Japanese Black Wagyu Sirloin Grilled on a Ceramic Plate

      3460 yen(税込)

      1/10

      Japanese Black Wagyu Sirloin Grilled on a Ceramic Plate

      3460 yen(税込)

    • Kobe Beef Triangle Rib Cutlet - Premium Beef Cutlet

      2780 yen(税込)

      1/10

      Kobe Beef Triangle Rib Cutlet - Premium Beef Cutlet

      2780 yen(税込)

    • Premium Beef Misuji (shoulder clod) Grilled on a Ceramic Plate

      1880 yen(税込)

      1/10

      Premium Beef Misuji (shoulder clod) Grilled on a Ceramic Plate

      1880 yen(税込)

  • tempura

    • Camembert cheese tempura / Octopus tempura

      880 yen each (tax included)

      1/10

      Camembert cheese tempura / Octopus tempura

      880 yen each (tax included)

    • Edamame and corn tempura / Yam and eggplant tempura

      Each 680 yen (tax included)

      1/10

      Edamame and corn tempura / Yam and eggplant tempura

      Each 680 yen (tax included)

    • Tempura of large shrimp

      ¥ 820(税込)

      1/10

      Tempura of large shrimp

      ¥ 820(税込)

    • Deep-fried sea bream with pickled plum and perilla leaf

      1460 yen(税込)

      1/10

      Deep-fried sea bream with pickled plum and perilla leaf

      1460 yen(税込)

    • Tempura of mentaiko (spicy cod roe) and shiso (perilla leaf)

      ¥ 820(税込)

      1/10

      Tempura of mentaiko (spicy cod roe) and shiso (perilla leaf)

      ¥ 820(税込)

  • Fried

    • Kobe beef tendon meat and potato croquettes

      ¥ 610(税込)

      1/10

      Kobe beef tendon meat and potato croquettes

      ¥ 610(税込)

    • Lobster bisque croquettes

      ¥ 640(税込)

      1/10

      Lobster bisque croquettes

      ¥ 640(税込)

    • Deep-fried octopus with grated radish and ponzu sauce

      880 yen(税込)

      1/10

      Deep-fried octopus with grated radish and ponzu sauce

      880 yen(税込)

    • French fries with a savory dashi flavor

      490 yen(税込)

      1/10

      French fries with a savory dashi flavor

      490 yen(税込)

    • Fried chicken from a restaurant

      590 yen(税込)

      1/10

      Fried chicken from a restaurant

      590 yen(税込)

    • Deep-fried shrimp with a reddish-brown pattern

      580 yen(税込)

      1/10

      Deep-fried shrimp with a reddish-brown pattern

      580 yen(税込)

    • Scallop spring rolls

      590 yen(税込)

      1/10

      Scallop spring rolls

      590 yen(税込)

    • Shrimp spring rolls

      590 yen(税込)

      1/10

      Shrimp spring rolls

      590 yen(税込)

    • Red snow crab gratin croquettes

      ¥ 730(税込)

      1/10

      Red snow crab gratin croquettes

      ¥ 730(税込)

    • Chicken Namba

      ¥ 720(税込)

      1/10

      Chicken Namba

      ¥ 720(税込)

    • Large fried horse mackerel prepared in-house

      ¥ 680(税込)

      1/10

      Large fried horse mackerel prepared in-house

      ¥ 680(税込)

    • Freshly prepared large shrimp tempura

      980 yen(税込)

      1/10

      Freshly prepared large shrimp tempura

      980 yen(税込)

    • Bite-sized scallop tempura

      ¥ 730(税込)

      1/10

      Bite-sized scallop tempura

      ¥ 730(税込)

    • Shrimp Mayo Appetizer

      710 yen(税込)

      1/10

      Shrimp Mayo Appetizer

      710 yen(税込)

  • Mini rice bowls and udon noodles

    • Pickled sesame seafood rice bowl / Tekka rice bowl / Unagi rice bowl

      880 yen each (tax included)

      1/10

      Pickled sesame seafood rice bowl / Tekka rice bowl / Unagi rice bowl

      880 yen each (tax included)

    • Shrimp tempura rice bowl / Beef sirloin steak rice bowl

      ¥980 each (tax included)

      1/10

      Shrimp tempura rice bowl / Beef sirloin steak rice bowl

      ¥980 each (tax included)

    • Seafood tempura rice bowl

      ¥ 780(税込)

      1/10

      Seafood tempura rice bowl

      ¥ 780(税込)

    • Zaru Udon / On Udon

      Each 680 yen (tax included)

      1/10

      Zaru Udon / On Udon

      Each 680 yen (tax included)

  • Sushi and Ochazuke (rice with tea)

    • Chef's choice nigiri sushi platter

      1260 yen(税込)

      1/10

      Chef's choice nigiri sushi platter

      1260 yen(税込)

    • Sea bream with sesame dressing in rice porridge

      ¥ 780(税込)

      1/10

      Sea bream with sesame dressing in rice porridge

      ¥ 780(税込)

    • Salted rice porridge rice porridge with silver salmon

      ¥ 690(税込)

      1/10

      Salted rice porridge rice porridge with silver salmon

      ¥ 690(税込)

    • Shrimp tempura rice porridge

      ¥ 680(税込)

      1/10

      Shrimp tempura rice porridge

      ¥ 680(税込)

    • Bonito ochazuke with yuzu citrus / Ochazuke with mentaiko and salted kelp

      720 yen each (tax included)

      1/10

      Bonito ochazuke with yuzu citrus / Ochazuke with mentaiko and salted kelp

      720 yen each (tax included)

    • Rice porridge with sansho pepper and wasabi

      580 yen(税込)

      1/10

      Rice porridge with sansho pepper and wasabi

      580 yen(税込)

  • dessert

    • Matcha and kinako warabi mochi (mini)

      210 yen(税込)

      1/10

      Matcha and kinako warabi mochi (mini)

      210 yen(税込)

    • Raw chocolate ice

      390 yen(税込)

      1/10

      Raw chocolate ice

      390 yen(税込)

    • "Yamato Gojo MARUSE" Gelato: Milk/Fromage

      Each 650 yen (tax included)

      1/10

      "Yamato Gojo MARUSE" Gelato: Milk/Fromage

      Each 650 yen (tax included)

    • "Yamato Gojo MARUSE" Gelato, Nara Pickles/Sun-dried Bancha Tea

      Each 660 yen (tax included)

      1/10

      "Yamato Gojo MARUSE" Gelato, Nara Pickles/Sun-dried Bancha Tea

      Each 660 yen (tax included)

備考

*Customers who order a single item menu will be provided with an appetizer [429 yen (tax included)].During the New Year period (1/2.3.4), a separate seat fee of 500 yen will be charged.