個室和食＆宴会ダイニング あんばい なんばパークス店

Lightly pickled grilled yam

380 yen(税込)

Dried Firefly Squid

480 yen(税込)

Black edamame

380 yen(税込)

Boiled clams

580 yen(税込)

grilled eggplant

480 yen(税込)

Jakoten from Uwajima

¥ 520(税込)

Snap peas mentaiko mayo

¥ 420(税込)

steamed pork and kimchi

¥ 680(税込)

Caesar salad with homemade pancetta and hot spring eggs

880 yen(税込)

Black sesame salad with duck loin and grilled yam

1160 jpy(税込)

Corn salad with coho salmon and grilled eggplant

980 yen(税込)

Freshly made homemade potato salad

1200 yen(税込)

Avocado and cheese cream salad

1330 yen(税込)

Izumi sea bream sashimi ~with Tosa vinegar~

¥ 680(税込)

Chinese-style marinated Izumi sea bream

¥ 720(税込)

Today's fresh fish with garlic vinegar miso sauce

¥ 780(税込)

Salmon and avocado yukhoe

¥ 780(税込)

Melt away with hot spring eggs

Today's Fish Carpaccio with Karasumi Kake

980 yen(税込)

We will prepare 2 to 3 types of fish.

Freshly fried horse mackerel with crab miso mayonnaise

¥ 760(税込)

Homemade fried shrimp with plenty of eggs and tartar sauce

1160 jpy(税込)

homemade rouibe

¥ 720(税込)

Oyster jjigae small pot

1260 yen(税込)

Grilled eel

1280 yen(税込)

Seki horse mackerel dried overnight

880 yen(税込)

Scallops in the shell with butter and soy sauce (2 pieces)

880 yen(税込)

Extra large dried red sea bream

2980 yen(税込)

Ash dried saury

¥ 720(税込)

Cheese demi-glace wagyu beef hamburger

850 yen(税込)

Daikon with Kobe beef tendon

¥ 660(税込)

camembert cheese dengaku

¥ 780(税込)

Braised pork at a Japanese restaurant

980 yen(税込)

Grilled shellfish with herbal breadcrumbs

¥ 670(税込)

Pumpkin and mentaiko gratin

¥ 920(税込)

Grilled yam

¥ 690(税込)

Special Beef Loin Shabu Shabu

1440 yen(税込)

Pork shoulder loin grilled shabu ~with warm egg ponzu sauce~

1260 yen(税込)

Kuroge Wagyu beef sirloin steak ~Homemade flavor sauce~

3460 yen(税込)

Special Beef Misuji Grilled on Ceramic Plate

1680 yen(税込)

camembert cheese tempura

880 yen(税込)

Edamame and corn tempura

¥ 680(税込)

Large shrimp tempura (3 pieces)

¥ 820(税込)

Assorted tempura tempura

980 yen(税込)

Yam tempura

¥ 680(税込)

Octopus tempura

880 yen(税込)

Mentaiko and perilla tempura

¥ 720(税込)

Kobe beef tendon meat potato croquette

590 yen(税込)

Lobster bisque croquette

¥ 630(税込)

One-bite beef cutlet with demi-glace sauce

880 yen(税込)

Dashi flavored potato fries

480 yen(税込)

Homemade thick fried silken tofu with dashi soy sauce

¥ 520(税込)

Fried chicken at a restaurant

580 yen(税込)

Crab cream croquette ~sea urchin sauce~

¥ 730(税込)

Shrimp minced spring rolls

580 yen(税込)

Ami spring rolls with minced scallops

580 yen(税込)

Pickled firefly squid from Toyama Prefecture

¥ 680(税込)

Shishamono pickled in Nanban

¥ 720(税込)

Chicken Namba

¥ 680(税込)

homemade smoked chorizo

¥ 680(税込)

Fried Rebanira

880 yen(税込)

Homemade duck loin

880 yen(税込)

Fried wheat gluten and eggplant

¥ 720(税込)

Fried figs and tofu

¥ 780(税込)

Omakase nigiri sushi (6 pieces)

1260 yen(税込)

Tekka bowl (mini)

1180 yen(税込)

Izumi sea bream with sesame dressing and chazuke

¥ 780(税込)

Unadamaju (mini)

880 yen(税込)

Salmon with salt and koji chazuke

¥ 690(税込)

Zaru udon

¥ 680(税込)

Shizuoka specialty wasabi bowl

¥ 680(税込)

Special Beef Misuji Steak Bowl (Mini)

980 yen(税込)

2 colors of warabi mochi (mini)

190 yen(税込)

Yuzu Sorbet

360 yen(税込)

Today's Cercle Cake

390 yen(税込)

Assortment of 3 types of omakase desserts

960 yen(税込)

Raw chocolate ice cream (3 pieces)

¥ 540(税込)