Special "Eel Kaiseki Course" - Enjoy seasonal delicacies with plump eel as the main dish ♪ <Regular, Superior, Extra Superior> from 4,298 yen

4,298 yen(Tax included)

This is a luxurious and voluminous course that includes unaju as the main dish, as well as meat and tempura.*This is the regular price.

Appetizer

Assorted seasonal appetizers

Comparison of unagi (white-grilled eel) and kabayaki (broiled eel) - with aosa salt -

■ Platform

Kobe beef shabu-shabu

■ Fried food

Assorted shrimp tempura

■ Meals (optional)

Japanese eel bento box or Japanese eel rice porridge

■ Soup

Pork miso soup made with koji

■ Ingredients

2 kinds of homemade pickles

Sweetness

Today's dessert

[Top] You can increase the amount of eel in your meal to 200g for an additional 1,175 yen.

[Premium] +2,128 yen to increase the amount of eel in your meal to 200g.

The dish is Kobe beef shabu-shabu on a ceramic plate.

⇒ You can change to a tasting comparison of Japanese Black Beef Aitchbone and Kobe Beef Teppanyaki Shabu-Shabu.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Coupons that can be used with this course

2025/02/15 update