
Special "Eel Kaiseki Course" - Enjoy seasonal delicacies with plump eel as the main dish ♪ <Regular, Superior, Extra Superior> from 4,298 yen
4,298 yen(Tax included)
- 8items
- 2persons-
This is a luxurious and voluminous course that includes unaju as the main dish, as well as meat and tempura.*This is the regular price.
Course menu
Appetizer
Assorted seasonal appetizers
Comparison of unagi (white-grilled eel) and kabayaki (broiled eel) - with aosa salt -
■ Platform
Kobe beef shabu-shabu
■ Fried food
Assorted shrimp tempura
■ Meals (optional)
Japanese eel bento box or Japanese eel rice porridge
■ Soup
Pork miso soup made with koji
■ Ingredients
2 kinds of homemade pickles
Sweetness
Today's dessert
[Top] You can increase the amount of eel in your meal to 200g for an additional 1,175 yen.
[Premium] +2,128 yen to increase the amount of eel in your meal to 200g.
The dish is Kobe beef shabu-shabu on a ceramic plate.
⇒ You can change to a tasting comparison of Japanese Black Beef Aitchbone and Kobe Beef Teppanyaki Shabu-Shabu.
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 10am on the day of your visit
Coupons that can be used with this course
2025/02/15 update